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1. Indulgence Dark Roast - Ground Coffee 500g

Strength: Dark Roast

Tasting notes: A full-bodied coffee with notes of dark chocolate, hints of marzipan, and a sweet aroma make it the ideal accompaniment to a fine meal.

Description: Indulgence - a Dark-Roast coffee made with Single-Origin Ceylon Arabica beans, grown in the serene highlands of Sri Lanka. Each bean that goes into the making of Soul Coffee has been sustainably farmed by local small-holder farmers, through shade-grown cultivation.

Milk Chocolate by Flying Elephant 200g

Milk Chocolate by Flying Elephant
Artisan Drinking Chocolate

Made with only the finest 100% natural ingredients.

100% Crafted in Sri Lanka.

Serving Suggestion:

Hot: Add 2 heaped teaspoons (16g) to 165ml of hot milk.

Cold: Add 3 heaped teaspoons (24g) to a small amount of hot milk and stir. Pour 150ml of cold milk, add in a few ice cubes and stir or blend for a perfectly chilled treat.


Perfectly used as a substitute for cacao/cocoa in recipes, making a chocolate sauce or using in smoothies and baking.

Ingredients - 
Cocoa, sugar, milk solids, anti-caking agent (E551)