Vegan Chocolate by Flying Elephant 200g
Vegan Chocolate by Flying Elephant
Artisan Drinking Chocolate
Made with only the finest 100% natural ingredients.
Hot: Add 2 heaped teaspoons (16g) to 165ml of warm milk substitute.
Cold: Add 3 heaped teaspoons (24g) to a small amount of warm milk alternative and stir. Pour 150ml of cold milk alternative, add in a few ice cubes and stir or blend for a perfectly chilled treat.
Perfectly used as a substitute for cacao/cocoa in recipes, making a chocolate sauce, or using in smoothies and baking.
Ingredients -Crafted Cocoa (Brazil), Refined cane sugar.