Dark Chocolate by Flying Elephant 200g

Dark Chocolate by Flying Elephant
Artisan Drinking Chocolate

Made with only the finest 100% natural ingredients.

Serving Suggestion:

Hot: Add 2 heaped teaspoons (16g) to 165ml of hot milk.

Cold: Add 3 heaped teaspoons (24g) to a small amount of hot milk and stir. Pour 150ml of cold milk, add in a few ice cubes and stir or blend for a perfectly chilled treat.

Alternative

Perfectly used as a substitute for cacao/cocoa in recipes, making a chocolate sauce, or using in smoothies and baking.

Ingredients - Cocoa, sugar, milk solids,